Lamb Bhuna is a classic Indian recipe; lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices slow cooked to get a flavoursome aromatic and spicy curry. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious and will be worth all your effort.
February 1, 2014
January 31, 2014
Mixed Chinese Fried Rice
January 30, 2014
Prawns Roast
This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used as a side dish with any varieties of Rotis or Rice
January 29, 2014
Fusilli Quickie
January 28, 2014
Meat Lover Pizza
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