Yet another entry in foodie pot with a foray into Chinese cuisines. This time I decided to borrow a recipe from my husband. This is a mixed variety fried rice which can be prepared by using any form of sea food or meat
January 31, 2014
January 30, 2014
Prawns Roast
This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used as a side dish with any varieties of Rotis or Rice
January 29, 2014
Fusilli Quickie
On a lazy evening with minimal patience to spend more than 30 minutes in the kitchen yet hoping to come out with something tasty, I decided to give my first shot at Italian recipes. Here I used Fusilli variety of Pasta.
January 28, 2014
Meat Lover Pizza
I must say I am already loving my introduction to Italian food, thanks to my husband’s love for cheese and meat ! This is a quick and tasty recipe to make use of any / all meat available.
Chilli Gobi
Chilli Gobi is a mixture of Indian and Chinese cuisines made famous in the dhabas (food joints) of northern India. This is best eaten by combining with Rotis, Fried Rice or Noodles. This dish can be prepared with an inclination towards Indian cuisines or Chinese cuisines depending on the herbs being added (i.e. Coriander leaves or Spring Onions or Celery). Adapted from ShowMeTheCurry, I have done minor modification by using masalas instead of certain sauces. This helps to keep the spice up
January 1, 2014
Oriental Pizza
To my husband’s surprise I used some Chinese Vegetables to make my first pizza. He fittingly named it as an “Italian Pizza with an Oriental Twist”
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