Chilli Gobi is a mixture of Indian and Chinese cuisines made famous in the dhabas (food joints) of northern India. This is best eaten by combining with Rotis, Fried Rice or Noodles. This dish can be prepared with an inclination towards Indian cuisines or Chinese cuisines depending on the herbs being added (i.e. Coriander leaves or Spring Onions or Celery). Adapted from ShowMeTheCurry, I have done minor modification by using masalas instead of certain sauces. This helps to keep the spice up
Showing posts with label Manchurian. Show all posts
Showing posts with label Manchurian. Show all posts
January 28, 2014
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